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Sacred Earth => Food [Public] => Topic started by: Nichi on April 08, 2009, 04:03:23 AM

Title: Saute, saute
Post by: Nichi on April 08, 2009, 04:03:23 AM

Just tried something I saw on the Food Channel.

I was sauteing some onions for the hash browns I was making, and when they got warmed up, I sprinkled a tablespoon of suger over them, and continued on with the cooking. Made for a very nice flavor and caramelization.

Title: Re: Saute, saute
Post by: tangerine dream on April 08, 2009, 04:18:06 AM

Yes, chefs all over the globe are using that as a side now, similar to relish or chutney.
 8)