Topic: Saute, saute

[Nichi]

Just tried something I saw on the Food Channel.

I was sauteing some onions for the hash browns I was making, and when they got warmed up, I sprinkled a tablespoon of suger over them, and continued on with the cooking. Made for a very nice flavor and caramelization.

[tangerine dream]

Yes, chefs all over the globe are using that as a side now, similar to relish or chutney.