Personally, after making it tonight, I know I won't in the future. I made it the old way I would have in the 70's, and my taste has traveled to the thicker pastas. Also, I'm inclined to not have it be so liquid-y/tomato sauce-y in the future.
I thought I would try to find info on it, though, as it conjures memories of my mother. She was a post-WWII "homemaker" in the 50's and 60's.