Author Topic: A Chef's Life  (Read 131 times)

Offline Nichi

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A Chef's Life
« on: September 10, 2017, 01:43:52 PM »
I was telling Lori about this show, so I thought I'd put up a clip from it. If her accent is too Southern for you, "CC" is available -- though I find that "CC" puts out a lot of misspelling.  This is Southern cuisine, so expect a lot of fats --


<span data-s9e-mediaembed="youtube" style="display:inline-block;width:100%;max-width:640px"><span style="display:block;overflow:hidden;position:relative;padding-bottom:56.25%"><iframe allowfullscreen="" loading="lazy" scrolling="no" style="background:url(https://i.ytimg.com/vi/aGrmnb5Hg4E/hqdefault.jpg) 50% 50% / cover;border:0;height:100%;left:0;position:absolute;width:100%" src="https://www.youtube.com/embed/aGrmnb5Hg4E"></iframe></span></span><br /><a href="https://www.youtube.com/v/aGrmnb5Hg4E" target="_blank" rel="noopener noreferrer" class="bbc_link bbc_flash_disabled new_win">https://www.youtube.com/v/aGrmnb5Hg4E</a>
Not here, not there, but everywhere - always right before your eyes.
~Hsin Hsin Ming

Ke-ke wan

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Re: A Chef's Life
« Reply #1 on: September 11, 2017, 12:12:19 PM »
Smoked corn!  Mmmm, and I love her accent!

Offline Nichi

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Re: A Chef's Life
« Reply #2 on: September 14, 2017, 03:46:09 PM »
PEAS
<span data-s9e-mediaembed="youtube" style="display:inline-block;width:100%;max-width:640px"><span style="display:block;overflow:hidden;position:relative;padding-bottom:56.25%"><iframe allowfullscreen="" loading="lazy" scrolling="no" style="background:url(https://i.ytimg.com/vi/97y7JXnjSLA/hqdefault.jpg) 50% 50% / cover;border:0;height:100%;left:0;position:absolute;width:100%" src="https://www.youtube.com/embed/97y7JXnjSLA"></iframe></span></span><br /><a href="https://www.youtube.com/v/97y7JXnjSLA" target="_blank" rel="noopener noreferrer" class="bbc_link bbc_flash_disabled new_win">https://www.youtube.com/v/97y7JXnjSLA</a>

Alas, no CC available and some very thick southern accents here.
Not here, not there, but everywhere - always right before your eyes.
~Hsin Hsin Ming

 

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