Im going to try making this in the next few days..
ngredients:
* 60 fresh white clover blossoms
* 40 fresh red clover blossoms
* 3 tablespoons wild rose petals
* 5 pounds sugar
* 3 cups water
Directions:
Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside.
In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes.
Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator. Yield: 4-1/2 pints.