I love them - when I start to eat them, I become a ravenous animal. I love them in a tomato salad, I love them in that Greek sauce, I love them straight up with a little salt - love them.
But, there's a problem, and it reminds me of something we've posted somewhere in here. It just came up the other day.
You can't fully wash out the insecticide from their skin. So you MUST peel them unless they're organically grown. I know right away, because my lips start to swell, when I eat the ones still full of insecticide.