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Offline Endless~Knot

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The disappearing frog
« on: May 02, 2009, 02:30:31 PM »
Warming Tied To Extinction Of Frog Species

By Juliet Eilperin
Washington Post Staff Writer
Thursday, January 12, 2006; Page A01

Rising temperatures are responsible for pushing dozens of frog species over the brink of extinction in the past three decades, according to findings being reported today by a team of Latin American and U.S. scientists.

The study, published in the journal Nature, provides compelling evidence that climate change has already helped wipe out a slew of species and could spur more extinctions and the spread of diseases worldwide. It also helps solve the international mystery of why amphibians around the globe have been vanishing from their usual habitats over the past quarter-century -- as many as 112 species have disappeared since 1980.

 

Scientists estimate that about 67 percent of harlequin frog species have disappeared. (By Forrest Brem -- Natureserv)

 
Scientists have speculated that rising temperatures and changing weather patterns could endanger the survival of many species, but the new study documents for the first time a direct correlation between global warming and the disappearance of around 65 amphibian species in Central and South America.

The fate of amphibians -- whose permeable skin makes them sensitive to environmental changes -- is seen by scientists as a possible harbinger of global warming's effects. Rising temperatures are threatening the survival of flora and fauna worldwide, including coral reefs in the Caribbean, which serve as critical fish nurseries, and South African rhododendrons, which cannot move to a cooler climate.

J. Alan Pounds -- the resident scientist at the Tropical Science Center's Monteverde Cloud Forest Preserve in Costa Rica and the study's lead author -- worked with 13 other researchers to pin down the link between rising tropical temperatures and the spread of the deadly chytrid fungus that has wiped out dozens of species of harlequin frogs in recent years.

"Disease is the bullet killing frogs, but climate change is pulling the trigger," Pounds said. "Global warming is wreaking havoc on amphibians and will cause staggering losses of biodiversity if we don't do something first."

The paper helps explain how global warming has allowed the chytrid fungus -- which kills frogs by growing on their skin and attacking their epidermis and teeth, as well as by releasing a toxin -- to thrive in Costa Rica and neighboring countries. The higher temperatures result in more water vapor in the air, which in turn forms a cloud cover that leads to cooler days and warmer nights. These conditions favor the fungus, which grows and reproduces best at temperatures between 63 and 77 degrees Fahrenheit.

At least 110 species of the vibrantly colored amphibians once lived near streams in the Central and South American tropics, but about two-thirds disappeared in the 1980s and 1990s, including the golden toad. While researchers had previously identified the fungus as a major reason for the frogs' demise, they have been trying determine why the disease has taken such a major toll in recent years.

Looking at more than 65 harlequin frog species that had vanished, researchers found that 80 percent of the time there was a correlation between higher temperatures and the species' disappearance. After a warm peak in 1987, for example, five species died off.

"There's a coherent pattern of disappearances, all the way from Costa Rica to Peru," Pounds said in an interview. "Here's a case where we can show that global warming is affecting outbreaks of this disease."

Amphibians are experiencing a precipitous decline in Africa, Asia and North America, according to a comprehensive 2004 survey, which cited climate change as well as deforestation, pollution and habitat loss as key factors.

"We have a biodiversity crisis," said Andrew Blaustein, director of Oregon State University's graduate programs in environmental science. "Amphibians seem to be harder hit than other groups."

Michael Totten, senior director for climate and water initiatives at the environmental group Conservation International, said humans have made it more difficult for animal and plant species to adapt to the shifting climate by fragmenting natural habitat. "Traditionally species have been resilient and capable of going through dramatic climate change, but with humans changing the face of the landscape, we've created lots of prisons for species, and that's the major problem they face," he said.

Stanford University climatologist Stephen Schneider said the new research represents "a creative step in the right direction, but it's still early in the game to sound the 'solved' bell." He added that the study is "just further evidence" that global warming is linked to accelerating extinctions worldwide.

While Pounds and his colleagues are still researching the harlequin frogs' disappearance, their findings are prompting even some scientists who had been skeptical about climate change's impact on amphibians to reassess their position.

James Collins, who studies harlequin frogs at Arizona State University, called the paper "an intriguing contribution" to understanding what is happening to amphibians worldwide. He said the study shows that when it comes to climate change, "these forces don't all move in one direction," since some habitats are becoming drier while others are becoming wetter.

Collins and a team of researchers are trying to determine if the chytrid fungus is surfacing in areas where it had never thrived before.

« Last Edit: May 02, 2009, 02:32:51 PM by Endless~Knot »
“Absorb what is useful, discard what is useless, and add what is uniquely your own.” - Bruce Lee

Offline Endless~Knot

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Re: The disappearing frog
« Reply #1 on: May 02, 2009, 02:32:16 PM »
The disappearing frogs

The first major review of Australian frogs was published in 1961 and listed 94 species.  In the subsequent 45 years of research that figure has more than doubled.  Sadly, for the past 20 years there has also been an attrition which has now become extremely serious.  This phenomenon has been called “declining frog populations”.

Frogs are sensitive to aquatic environmental pollution and it is mainly for this reason that their demise has attracted considerable concern.  Frogs lay naked, unprotected eggs in fresh water.  The eggs and tadpoles are therefore exposed to aquatic pollutants which either interferes with growth processes (thus causing abnormalities), or are so toxic that they will kill them.

The trigger for Australian awareness was the extinction of the Gastric Brooding Frog, Rheobatrachus silus in southeast Queensland.  In 1974 it was reported to be unique in the animal kingdom in swallowing its eggs, incubating its young in its stomach, and giving birth to baby frogs through its mouth.  This news attracted worldwide attention, but one winter the total population disappeared.  It has not been seen for 25 years.

There is a number of threats to frog populations (see the SPRAT database).  Habitat loss is important, and particularly the loss of breeding sites such as pools and ponds.  Many species breed in ephemeral water created by a natural land depression, so that levelling for any purpose eliminates the breeding site.

Global warming and increased ultra-violet radiation have been cited frequently as causal agents, but at present there are no hard data to support these assumptions.  Drought, particularly at higher altitudes has been implicated in the loss of the golden toad in Costa Rica.  Collection of frogs in Asia for European restaurants was conducted on such a scale that embargoes on exports were enacted in several countries.

A recent threat is a fungal disease called chytridiomycosis (generally referred to as chytrid for short).  The fungus invades the skin and, because frogs rely upon the skin for respiration, infected ones become lethargic and then die. At present there is no known cure.

The extinction of any animal or plant species is an irreversible tragedy, but the loss of frogs is particularly disturbing.  The reason for this is that complex glands in frog skin secrete a wide variety of chemical compounds of benefit to human and animal medicine.  These compounds include novel antibiotics, mosquito repellents, and even a glue which is being tested for its use in surgery.  Much of this work is being undertaken in Australia and does not require a single frog to be killed.  If frog species disappear, the opportunity to search for other new secretions will disappear as well.

Another reason for concern is the fact that frogs are providing an early warning of pollution, and it is important to take notice.

References
Czechura GV and Ingram GJ 1990 Taudactylus and the case of The disappearing frogs. Memoirs of the Queensland Museum, 29(2): 361-365.

Richards SJ, McDonald KR and Alford RA 1993 Declines in populations of Australia's endemic tropical rainforest frogs. Pacific Conservation Biology 1: 66 – 77.

Tyler MJ (editor) The Gastric Brooding Frog.  Croom Helm. London and Canberra.

“Absorb what is useful, discard what is useless, and add what is uniquely your own.” - Bruce Lee

Offline Endless~Knot

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Re: The disappearing frog
« Reply #2 on: May 02, 2009, 02:36:06 PM »
“Absorb what is useful, discard what is useless, and add what is uniquely your own.” - Bruce Lee

Offline Endless~Knot

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Re: The disappearing frog
« Reply #3 on: May 02, 2009, 04:11:33 PM »
Of course, eating the frog doesnt help the situation either.


Are Humans Now Eating Frogs to Extinction?



Posted on January 23, 2009


Add frogs to the list of animals we may be eating out of existence.

At least 200 million and maybe more than a billion frogs are being consumed by humans each year, researchers said this week.

"Frogs legs are on the menu at school cafeterias in Europe, market stalls and dinner tables across Asia, to high end restaurants throughout the world," said Corey Bradshaw, an ecologist from the University of Adelaide School of Earth and Environmental Sciences.

The global trade in frog legs for human consumption is threatening their extinction, Bradshaw said in a statement released by the university. "Amphibians are already the most threatened animal group yet assessed because of disease, habitat loss and climate change -- man's massive appetite for their legs is not helping."

Bradshaw, who is also employed as a senior scientist by the South Australian Research and Development Institute, and colleagues are writing a paper that will be published online in the journal Conservation Biology.

The researchers say the global pattern of harvesting and decline of wild populations of frogs appears to be following the same path set by overexploitation of the seas and subsequent "chain reaction" of fisheries collapses around the world.

They called for mandatory certification of frog harvests to improve monitoring and help the development of sustainable harvest strategies.

"The frogs' legs global market has shifted from seasonal harvest for local consumption to year-round international trade," Bradshaw said. "But harvesting seems to be following the same pattern for frogs as with marine fisheries -- initial local collapses in Europe and North America followed by population declines in India and Bangladesh and now potentially in Indonesia.

"Absence of essential data to monitor and manage the wild harvest is a large concern."

“Absorb what is useful, discard what is useless, and add what is uniquely your own.” - Bruce Lee