I stumbled across a new version of this recipe today.
The ingredients:
Baby spinach leaves
Sweet and sour dressing
honey roasted walnuts
thinly sliced red onions
The Dressing:
Two to three tablespoons of raspberry jam or jelly
Equal amount of red wine vinegar
Equal amount again of olive oil
teaspoon of fancy mustard, eg dijon
salt and pepper to taste
Whisk above ingredients together until blended well. Set aside, no need to refrigerate.
Honey roasted walnuts:
One egg white
2 tablespoons honey
S & P
Whisk egg white in small bowl, slowly add the honey, whisking constantly.
If you like, add some cinnamon or clove, nutmeg to taste depending on how adventurous you
are feeling. Roast in a 350 degree oven until nicely toasted, about 15 minutes. Let cool.
Once walnuts have cooled some, toss baby spinach in a large bowl with dressing and slivers of onion. Top with walnuts and a few more slivers of onion.
Mmmmm!
